Aged for 36 months in French oak, this Cabernet has a rich, concentrated character that is layered with ripe black cherry, cassis and blueberry jam fruit aromas, delicate herb and earthy notes, followed by warm, smoky oak tones. Full bodied and velvety upon first taste, this is a supple wine with great varietal intensity.

Collaboration is a blend of wines from Chateau Reynier, located in the Entre-Deux-Mers region of Bordeaux, France, and South Coast Winery, located in Temecula Valley, Southern California. Marc Lurton, owner and winemaker of Chateau Reynier, along with winemakers Jon McPherson and Javier Flores of South Coast Winery joined efforts to create a blend that has the shared synergy of these two properties. The desire and passion of these three winemakers is apparent in their collaborative efforts that capture the

Blended to be Big, Lush and very drinkable – ready to enjoy now. 80% Merlot, 16% Petit Verdot and 4% Cabernet.

Sandy Bottom Block is our first release of Cabernet from this block. Sandy Bottom is located on the edge of the Arroyo Seco that runs through Wild Horse Peak, and is a very sandy, alluvial part of the vineyard. Sandy soils and mid-day sun bring big cassis and currant aromas. This wine highlights show Cabernet fruit with big cassis and currant aromas, softened with warm oak character and bolstered with lush tannins. Although big and luscious, this dark temptress has a very feminine quality that beguiles and

This block is in an exceptional location within the Wild Horse Peak Mountain Vineyards, located at the base of Wild Horse Peak in a gulch that is very rocky and is typically shaded in the latter part of the day. The vines struggle to ripen the meager crop they set each year. The intensity and depth of character from this block is one of our best. If only all Cabernet could taste this good! 382 cases produced.

This Cabernet has a rich concentrated character that is layered with ripe black cherry, cassis and blueberry jam fruit aromas and warm, smoky oak tones. Full bodied and velvety upon first taste, this is a supple wine with a great varietal intensity.

Aging in a combination of French, American and Hungarian oak for a full 20 months gives the wine a very nice bouquet. Layered with ripe black cherry, light floral and classic bell pepper notes, the jam fruit aromas and warm smoky oak tones accentuate and define this Cabernet Franc. Full bodied and velvety upon the first taste, this is a supple wine with great varietal intensity.

Exclusively selected from over 360 barrels, this select blend of 64 barrels represents the best that we have to offer from the 2008 vintage. Undoubtedly, this is a wine that will age and continue to progress for the next three to five years, while still being appealing and drinkable now.

This rich Sangiovese is reflective of its Italian origins as a varietal. Hints of fennel and candied cherry fruit marry with French oak in the aroma.

Vibrant color, rich fruity aromas and crisp uplifting berry flavors. This wine is a delight and serves well with light fare.

This wine was aged in a combination of new American and once used French oak barrels. This mixed use of oak barrels gives the right amount of woody, spicy, smoky oak tones to the wine. It is noticeably packed with cherry and blackberry fruit aromas and a hint of fine leather. These attributes make for a wine which is balanced and encompasses the finest qualities of the varietal.

The 2008 Zinfandel was bottled on July 19, 2011. Rich berry fruit and spicy, peppery notes are backed up with a very delicate caramel and chocolate note. The American oak is deeply smoky and adds a very strong and elegant backbone of oak to the tannin structure. Further aging will soften the mouthfeel and the balance of fruit and oak will become seamless and harmonious. This is definitely one of our best vintages of Zinfandel.