up close and personal with Cooper’s Hawk Founder & CEO, Tim McEnery and VP
of Culinary & Beverage Innovation, Chef Matt McMillin for an evening of
discovery, tucked inside the vineyards of California state’s Best Winery of the
Year, South Coast Winery Resort & Spa. Guests enjoy a
delightful six-course wine and food pairing dinner amongst the winemakers and
newsmakers in the industry while Chef Matt dazzles us with two cooking demonstrations.
Experience the splendor of Southern California’s Wine Country and meet new
friends along with your fellow Cooper’s Hawk aficionados.
Must be 21 years of age. Due to limited size of event,all sales are considered final.