Intimate Winemakers Dinner

SKU WINEDINNER2014
  • Event Date/Time:
    August 2, 2014
    6:00 PM ~ Cocktail Reception
    6:30 PM ~ Welcome


    Attention, Foodies and Foodie Wanna Be’s.

    Get up close and personal with our chefs and winemakers on this special eve as we join together to serve up a spectacular pairing of foods and wines designed to delight and tantalize the palate. This is the last of our exclusive Winemakers Dinners this year, reserve your place today.

    Cost is just $150 pp

    South Coast Winery Resort & Spa presents….
    Summer’s Sensational Seven-Course Winemakers Dinner
    -- Saturday Evening, August 2, 2014 --
    Menu
    Tray Pass
    Endive Spears, Humboldt Fog, Local Wild Flower Honey
    Toasted Pistachios & Temecula Valley Late Harvest EVOO

    Ripe Summer Melon with Pinot Grigio Infused Salami and Cypress Grove
    Midnight Moon Cheese, Fig Balsamic Glaze

    Paired with SC Brut Sparkling

    Amuse
    Watermelon & Drake Farmstead Goat Cheese Caprese, Pickled Watermelon Rind, Temecula Valley Ranch White Balsamic & local Honey Chile Lime Drizzle, Sea Salt & Crispy Basil Leaf
    Paired with Grenache Blanc

    Starter
    Smoked Baby Heirloom Tomatoes
    Maple Glazed House Cured Pancetta
    Wild Rocket Arugula
    Bing Cherry & Mission Fig Mustardo
    Fried Chick Peas

    Paired with SC Group Therapy

    First
    Blue Cornmeal Crusted Soft Shelled Crab
    Sweet Corn & Roasted Pablano Succotash
    Classic Remoulade
    Crispy Leeks

    Paired with 2013 SC Viognier

    Second
    Grilled & Roasted Vegetables Terrine
    Red Bell Peppers, Eggplant, Asparagus, Zucchini
    Yellow Squash With Spanish Chorizo
    Roasted Garlic & Fresh Tomato Coulis

    Paired with 2013 South Coast Tempranillo Rose

    Third
    Prosciutto Wrapped Redfish
    Creamy Lentil Potato Mash
    Tomato Chili Sauce Drizzle

    Paired with Wild Horse Peak Il Temporale

    Entrée
    Seared Rib Eye Medallion
    Forest Mushroom Panna Cotta
    Herbed Farro Pilaf
    Haricot Vert
    Balsamic Bordelaise

    Paired with 2010 Petit Verdot

    The Sweet
    Meyer Lemon Mousse Cake
    Black Berry Sauce
    Basil Infused Spoon Cream
    Hazelnut Brittle

    Paired with 2012 Late Harvest Roussanne

    Limited in Size. Advance Reservations A Must.

    *This evening’s spectacular offerings are presented and planned at the time of this release based upon projected availability for August 2, 2014 Winemakers Dinner. Chef respectfully reserves the right to moderately adjust with substitutions of equal or greater value without advance notification.
    Due to limited size of these events, all sales are final.
Standard Price $150.00
Wine Club Price $145.00
Club Savings $5.00
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by Robert on March 13, 2014

The WineMaker Dinners at South Coast are the greatest.

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