Wine and Cupcake Tour

Standard Price $55.00
Wine Club Price $50.00
Club Savings $5.00
Qty
SKU 20WineCup
  • Event Date/Time:Every Friday and Sunday during the month of February and Valentine's Day. Begins at 3:00pm.
Wine and Cupcake Pairing at South Coast Winery
Available throughout February, Fridays and Sundays at 3 p.m. During the month of February, South Coast Winery offers a special Wine and Cupcake Pairing in the Tasting Room. Five award-winning wines from the vineyards will be paired with various flavored cupcakes by local baker Carly Magee. The line-up includes: 2017 Sauvignon Blanc paired with a lemon zest-infused cupcake; 2014 Wild Horse Peak Touriga Nacional paired with a Touriga-infused chocolate cupcake; 2015 Muscat Canelli Rosé paired with a classic vanilla cupcake; Ruby Cuveé paired with a dried strawberry and ruby infused cupcake; and Black Jack Port paired with a port-infused chocolate cupcake. Each cupcake is topped with a butter cream or cream cheese frosting. $55 per person, including tax; not including gratuity.

Reservations

To make a reservation, choose the day you plan on attending and the amount of people in your party.

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