A wine with bubbles is a wine full of life and excitement. Certainly, a sparkling wine elevates an ordinary situation from commonplace to the remarkable----an occasion! Our South Coast Brut sparkling wine is just the thing to achieve that transformation. The South Coast Brut is made from a blend of Pinot Noir (70%) and Chardonnay (30%) grown in the Temecula Valley. It is finished with approximately 1.0% residual sugar, rendering a refreshingly crisp and clean wine. Enjoy a glass when you are seeking to change your outlook or make something extraordinary happen.
| Wine Type: | Sparkling Wine |
| Varietal: | Brut |
| Acid: | 0.68 gm/100mL |
| PH: | 3.19 |
| Bottling Date: | January 28, 2008 |
| Residual Sugar: | 1.35 gm/100mL |
| Alcohol %: | 12.1 |
35% Pinot Noir & 65% Chardonnay - 1.5% Residual sugar finish makes this sparkling wine very crisp & refreshing
2010 Wine Competition Results;
Bronze - RIWC
Best of Class Gold Metal- Los Angeles International
2009 Wine Competitions:
Five (5) Silver Medals in Monterey Wine Competition, Finger Lakes International Wine Competition, Pacific Rim International Wine Competition, Orange County Wine Society, San Francisco International Wine Competition; Two(2) Bronze Medals in Los Angeles International Wine Competition and Grand Harvest Awards
2008 Wine Competitions:
Four (4) Silver Medals in Pacific Rim International Wine Competition, West Coast Wine Competition, Critic's Challenge Wine Comp, and Temecula Valley Wine Competition; Four (4) Bronze Medals in Finger Lakes International Wine Competition, San Diego National Wine Competition, Long Beach Grand Cru Wine Competition, and San Francisco Wine Competition.
2007 Wine Competitions:
Winner of One (1) Best of Class Temecula Valley Wine Comp; Two (2) Gold medals in The Dallas Morning News & Temecula Valley Wine Comp; Three (3) Silver Medals in LA County Wine Comp, Pacific Rim and Int'l Eastern Wine Comp; and Two (2) Bronze in San Francisco Chronicle & San Francisco Int'l Wine Competition
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legal drinking age in the country where this site is accessed.
For international orders please contact winery directly at 866-994-6379.
Please note: Due to extreme heats we experience every summer, here in Southern California, we will not be shipping Wine Thursdays, Fridays or Saturdays.